Saturday, August 1, 2009

Baked Lemon Chicken

Ingredients:
4 boneless skinless chicken breasts
1 tsp garlic salt
3 Tbsp butter, melted
1/2 cup bread crumbs
2 Tbsp lemon juice
1/2 tsp salt

Directions:
In a shallow dish, combine the butter, lemon juice, garlic salt and salt. Place break crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Place in a greased 9 x 13 dish. Drizzle with remaining butter mixture. Bake, uncovered, at 350 for 25-30 minutes or until juices run clear.

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