Yummy Cheese Potatoes

Ingredients:
6-8 potatoes or 1 bag frozen hashbrowns*
1 chopped onion
1 cube margarine
1 can cream of chicken soup
1 carton sour cream
2 cups cheddar cheese

Directions:
Cook 6-8 potatoes - until almost done. Refrigerate. Grate potatoes like hashbrowns. Put in serving dish.
*I skip this part and just buy the frozen bag of hashbrowns.
In medium sauce pan, melt margarine then add 1 chopped onion. Add cream of chicken sour cream. Cook until bubbly. Pour over potatoes and stir. Top with grated cheddar cheese.

** thanks, mom!