Ingredients:
4-6 boneless skinless chicken breasts
2.5 cups chunky salsa
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1/2 cup onion, chopped
1 large onion, thinly sliced
soft flour tortillas
Directions:
Place all ingredients except tortillas in a greased slow cooker. Cover and cook on high 5-6 hours or on low 10-12 hours. Just before serving, remove fajita mixture with a spoon and shred chicken using 2 forks.
Roll in tortillas.
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Yummy Yummy...check this one out.
ReplyDeletehttp://pleaseholdtheonions.blogspot.com/
One day I'll update my blog. Kids start school on Wednesday...maybe then. Okay, maybe not.
Seen any scorpions yet?
Michelle, I checked out your blog profile and discovered this gem of a site! Thank you so much for sharing your awesome recipes. I'm always looking for something simple but tastes oh so good. I can't wait to try this fajita recipe. Sounds delicious and perfect for a busy mom! Thank you!!!!
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