Lasagna

Ingredients:
12 Lasagna noodles
1 lb ground beef, browned
1 tsp italian seasoning
1 jar spaghetti sauce
1/4 cup water
1 carton cottage cheese
2 cups mozzarella cheese

Directions:
Break noodles in half. Place half of the noodles in the bottom of greased slow cooker. Stir Italian seasoning into meat and spread half over noodles already in slow cooker. Layer half of the sauce and water, half cottage cheese and half of mozz cheese over beef. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours. Makes 6-8 servings.