Ingredients:
4 oz (1/2 of 8 oz pkg) cream cheese
20 Chips Ahoy Cookies
2 Tbsp sugar
1/2 pkg chocolate chips, melted
1 cup thawed Cool Whip
Directions:
Beat cream cheese and sugar with mixer until well blended. Stir in Cool Whip. Spread mixture on flat side of cookie and top with another cookie to make a sandwich. Dip half of each sandwich in chocolate, shake off excess chocolate. Freeze 3 hours or until firm.
Posts
No comments:
Post a Comment