Chicken Parmesan

Ingredients:
Boneless Skinless Chicken Breasts
1/2 cup Parmesan cheese to 1 cup crushed Ritz
2 Cups Sour Cream
Parsley flakes
Garlic salt
1/2 cup Butter
Paprika

Use however many chicken breasts you want. Thaw. Mix sour cream and garlic salt to taste. Spread over chicken and chill overnight, if possible (*I never think that far ahead of time - I do it just before I cook it and it turns out great). Cover with Parmesan cheese and ritz cracker mix. Sprinkle paprika and parsley flakes. Finish by drizzling melted butter over chicken . Bake at 350 for 45 minutes - 1 hour.