Ingredients:
4 boneless skinless chicken breasts
1.5 cups of water
(1) 12 oz can of cream of mushroom soup
1 packet of onion soup mix
1/2 cup sour cream
Directions:
Place thawed chicken into crockpot or slow cooker. In a medium bowl, mix all the other ingredients together. Pour mixture on chicken and cover. Cook on low for 6-8 hours or high for 3-4 hours.
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