Saturday, August 1, 2009

Garlic Red Potatoes

Ingredients:
2 pounds red potatoes, quartered
1 tsp salt
1/4 cup melted butter
1 Tbsp lemon juice
2 tsp garlic salt
1 tsp grated parm cheese

Directions:
Place potatoes in 8 x 8 dish. Combine butter, garlic, salt, and lemon juice. Pour over potatoes. Bake at 350, covered for 30 minutes, uncovered for additional 10 minutes or until done. Sprinkle with parm cheese.

No comments:

Post a Comment