Ingredients:
2 pounds red potatoes, quartered
1 tsp salt
1/4 cup melted butter
1 Tbsp lemon juice
2 tsp garlic salt
1 tsp grated parm cheese
Directions:
Place potatoes in 8 x 8 dish. Combine butter, garlic, salt, and lemon juice. Pour over potatoes. Bake at 350, covered for 30 minutes, uncovered for additional 10 minutes or until done. Sprinkle with parm cheese.
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